A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
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Artichoke and Asiago Pork
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Bacon-Topped Turkey Meatloaf
Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.
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Balsamic Fig Grilled Pork
Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.
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Barbecue Chicken Pizza
Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!
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Barbecued Back Ribs
It’s a rib-fest, all right. Meat so tender it falls off the bone (see our cooking secret), in a smoky BBQ sauce that’s family-friendly.
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BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
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Beer and Smokin’ Stampede BBQ Ribs
5 Ratings Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.
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Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
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Bobby’s Bodacious Barbecue Buns
This is the winning recipe from Recipe to Riches within the Entrees Category, which was developed by Robert Luft.
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Cauliflower Ham and Parmesan Frittata2
Ratings Using a nonstick frying pan lets you get away with using less fat to cook the frittata. All eggs are a complete source of protein, but omega eggs also benefit heart health and brain development.
