These open-faced breakfast sandwiches are low in fat and take only minutes to prepare. Any ripe tomato can be used instead of grape tomatoes, just cut them into a medium dice. Be sure to serve immediately so the cheese is nice and gooey!
Cheesy Breakfast Melts
Applewood Smoked Moinks
Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.
Feta and Tzatziki with Pork Souvlaki
A tasty on-the-go sandwich that’s just like Greek take-out, but with home-made freshness and at a fraction of the cost.
Shaved Brussels Sprouts with Pancetta
We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.
Seared Sea Scallops with Pancetta and Pea Purée
This sophisticated first course will wow your guests.
Cheese & Bacon Pizza
Cheese and bacon are always popular pizza toppings, and sure to please any fussy eaters you may have in your family!
Glazed Bengal Pork Chops
Our versatile mango curry sauce makes a quick pan sauce for fast fry pork chops, when combined with white wine and cream. A sweet and spicy combination.
Slow Cooked Smokin’ Habanero Beans and Ribs
Get out the napkins! Serve with crusty bread and a salad or coleslaw.
Crispy Crouton Strata Cups
A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.
Oh So Simple Baked Brussel Sprouts
Tender baby brussel sprouts topped with savoury prosciutto strips and smothered in our irresistibly creamy PC Artichoke & Asago Dip!