Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.
-
Fattoush
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Halloom
Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Artichokes with Feta
Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Tuscan Grilled Vegetables
Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Mediterranean Burgers with Veggie Stacks
This innovative presentation with a sprig of rosemary skewered through our new Vegetarian Portobello Swiss Burger and grilled vegetables is restaurant-worthy. Skip the bun if you’re watching your carbs.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Pineapple A La Mode
The natural sugars in the pineapple caramelize on the grill to create a delicious base for our mango sherbet.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Eggplant-Antipasto Medley
This relish is wonderful over burgers, fish or spooned on top of crackers.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled New Potatoes with Creamy Roasted Garlic Pesto
An attractive side dish for grilled poultry or meat.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Vegetable Towers
Vegetables tossed with Italian dressing and then speared into stacks with rosemary sprigs add excitement to a plate.
_-_(500x500).jpg?w=120&h=120&quality=100)