Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.
Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.
Grilled Artichokes with Feta
Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.
Tuscan Grilled Vegetables
Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.
Mediterranean Burgers with Veggie Stacks
This innovative presentation with a sprig of rosemary skewered through our new Vegetarian Portobello Swiss Burger and grilled vegetables is restaurant-worthy. Skip the bun if you’re watching your carbs.
Grilled Pineapple A La Mode
The natural sugars in the pineapple caramelize on the grill to create a delicious base for our mango sherbet.
This relish is wonderful over burgers, fish or spooned on top of crackers.
Grilled New Potatoes with Creamy Roasted Garlic Pesto
An attractive side dish for grilled poultry or meat.
Grilled Vegetable Towers
Vegetables tossed with Italian dressing and then speared into stacks with rosemary sprigs add excitement to a plate.