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  • Spaghetti with Peas and Peameal Bacon Not rated yet
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Antipasto Panini Not rated yet
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    Panini are Italian-style sandwiches, literally meaning “little bread”.

    Antipasto Panini
  • Chicken and Bacon Salad Not rated yet
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    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Chicken Caesar Not rated yet
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    Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

    Chicken Caesar
  • Club Wrap Not rated yet
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    One child hates cheese, another one loves it? What’s a parent to do? Create an assemble-your-own club wrap buffet! Use flavoured tortillas for additional colour.

    Club Wrap
  • Crispy Crouton Strata Cups Not rated yet
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    A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.

    Crispy Crouton Strata Cups
  • Croque Monsieur Not rated yet
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    This gussied-up version of the traditional ham and cheese Croque Monsieur makes a great snack or lunch.

    Croque Monsieur
  • Festive Cabbage Salad with Bacon-Wrapped Scallops Not rated yet
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    A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.

    Festive Cabbage Salad with Bacon-Wrapped Scallops
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Kale and Cabbage Salad Not rated yet
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    Grainy prepared mustard imparts a gentle flavour to the apple cider dressing of this substantial salad.

    Kale and Cabbage Salad
  • Prosciutto and Mozzarella Panini Not rated yet
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    Panini are Italian-style sandwiches, meaning “little bread”. Some are served cold, but some are heated on a sandwich press until crispy and oozing.

    Prosciutto and Mozzarella Panini
  • Simply Red Slow-Cooked Pulled Pork Not rated yet
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    Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.

    Simply Red Slow-Cooked Pulled Pork
  • Warm Ham, Cheese and Chutney Croissants Not rated yet
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    The combination of PC Chutney Relish and sliced ham makes these delectable sandwiches sing with flavour.

    Warm Ham, Cheese and Chutney Croissants
  • Warm Muffuletta with Green Olive Relish Not rated yet
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    Muffuletta sandwiches originated in New Orleans, and always contain a green olive relish.

    Warm Muffuletta with Green Olive Relish
  • Wiener Wraps Not rated yet
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    All the flavours of a cheese dog, served up in a tortilla instead of a hotdog bun. If you prefer, lay all the ingredients out buffet-style, and let everyone make his own wrap.

    Wiener Wraps