Mango Coconut Jasmine Rice

Larger View

Mango Coconut Jasmine Rice

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

Our coconut variation of a homey dessert delivers big flavour. You'll make this again and again.

Tags: Easy, 30 mins, Desserts, Fruit, Rice & Grains, Make Ahead, Vegetarian
Serves: 8
Skill level: Easy
Prep time: 15  minutes
Cooking time: 32  minutes
Total: 47 *  minutes

*Stand time = 20 minutes

Additional Information

Ingredients

1 cup (250 mL) PC Thai Jasmine Rice
1 tbsp (15 mL) PC Sugar, Chocolate & Cinnamon Blend Grinder ground
1 3/4 cups (425 mL) water
1 can (14 oz/398 mL) coconut milk
1/2 cup (125 mL) packed brown sugar
1 ripe mango, diced

Instructions

  1. In small saucepan, bring water to a boil. Stir in rice. Reduce heat to low, cover and cook for 8 to 10 minutes or until water is absorbed. Remove from heat. Keep lid on.
  2. In another small saucepan, heat coconut milk over medium heat until hot, about 1 to 2 minutes. Do not boil. Stir in sugar until dissolved. Stir half of coconut milk mixture into rice. Let stand, covered, for 20 minutes.
  3. Stir in mango and remaining coconut milk mixture. Spoon into dessert bowls. Sprinkle with spice grinder. Garnish with mango slices and mint sprigs, if desired.

 

Chef's Tips

Substitute other fresh tropical fruit, such as papaya or pineapple.

Nutritional Information
Per 2/3 cup (150 mL) serving
Calories 270 Cal
Fat 12 g
Sodium 15 mg
Carbohydrate 38 g
Fibre 1 g
Protein 3 g