This is the perfect side dish for our PC General Tao Chicken Bites, or most any other Asian flavoured main course.
Tags: Intermediate, 20 Mins, Side Dishes, Holiday Insider's Report® 2010| Serves: | 4 |
|---|---|
| Skill level: | Intermediate |
| Prep time: | 15 minutes |
| Cooking time: | 10 minutes |
| Total: | 25 minutes |
| 1/2 cup (125 mL) | PC Jasmine Rice |
|---|---|
| 2 tbsp (25 mL) | canola oil |
| 2 cups (500 mL) | sliced shiitake mushrooms caps |
| 3 cups (750 mL) | roughly chopped bok choy |
| 3 tbsp (45 mL) | oyster sauce |
| 2 tsp (10 mL) | sambal olek (or other chili paste) |
| 2 tbsp (25 mL) | sliced green onions |
1. Measure 1 cup (250 mL) water into small saucepan with tight-fitting lid. Bring to a boil.
Add rice, cover saucepan and simmer over low heat for 8 to 12 minutes or until water is
absorbed. Fluff with a fork. Turn out into a bowl. Cool to room temperature. Chill until cold,
about 30 minutes.
2. In wok or large frying pan, heat oil over medium-high heat. Add shiitakes; stir-fry for 1
minute. Add bok choy; stir-fry for 2 to 3 minutes or until vegetables are cooked through.
3. Stir in cooked rice. Add oyster sauce and chili paste; stir-fry for 2 minutes longer or
until heated through.
4. Transfer to serving dish; sprinkle with green onions. Serve with PC General Tao Chicken
Bites.
If you have leftover cooked rice, use 2 cups (500 mL).
| Makes 4 servings; Per serving: |
|---|
| 180 calories |
| fat 7 g |
| sodium 530 mg |
| carbohydrate 25 g |
| fibre 2 g |
| protein 3 g |
