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Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Kolbassa Sausage

Pepperoni is a long, narrow, spicy type of salami commonly made with cured beef and pork. It has been dried to have a hard and chewy consistency. Sliced thinly, it makes for a classic pizza topping.

Pepperoni, Sliced

Piller's Pepperoni Original is a naturally wood smoked deli meat that contains 22% meat protein. This 500g package is gluten-free and comes with a convenient resealable label. It can be sliced and used as a delicious topping for pizza or added to a charcuterie board for a flavourful addition.

Pepperoni Original

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami (Thin Sliced)

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

German Salami (Thin Sliced)

Turkey Kolbassa     

Micro Broccoli

Kolbassa Loaf

Liver Sausage Chub

Pepperseed Dry Salami, Half Piece (Thin Sliced)

Original Hot

Spicy Pickled Carrots

Angry Pickled Garlic

Jollof Sauce Hot

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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