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PC Express

Chinese Groceries

Chinese groceries | Valu-Mart

Lee Kum Kee Pure Sesame Oil is made from the roasted sesame seeds, this sesame oil is carefully processed to retain strong sesame flavor and is indispensable in any dishes. To accent overall taste, add a few dashes to all dishes just before serving or in marinating meat.<br><br>Lee Kum Kee.<br><br>Hong Kong

Pure Sesame Oil

Prepared from quality oyster extracts to produce a rich oyster taste. Best used for dipping, marinating, stir-frying and cooking various kinds of dishes.

Panda Brand Oyster Sauce

Dressing, Sriracha Mayonnaise

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Chinese Carrots, Jumbo

Pieces of breaded seasoned chicken in a sweet and spicy sauce with vegetable fried rice on the side.

General Tao Chicken

Chinese broccoli (or Chinese kale/gai lan) has slender bright green stalks and darker leafy greens that sometimes have tiny white flower buds. Chinese broccoli has a similar flavour to broccoli raab and can be added to stir-fries or sautéed with oyster sauce for a simple side dish.

Chinese Broccoli (gai lan)

Stewed Pork Meat Balls

Chinese cauliflower offers a delicate, tender-crisp texture and a mildly sweet flavour. Its long stems and small florets are perfect for a quick stir-fry, keeping their pleasant snap, or roast them to deepen their nutty notes for a simple side dish. Separate the florets and stems for even cooking in vegetable medleys or Asian-inspired noodle bowls.

Chinese Cauliflower

Karela (or bitter melon) is a member of the squash family and looks like a bumpy cucumber. It has a yellowish-green skin and a watery flesh with a bitter flavour. Add sliced karela to curries, stir fries, and soups, or fill with stuffing and serve as a side dish.