Valu-mart Supermarket | Grocery shop online or instore

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PC Express

Japanese groceries | Valumart

Soy sauce is a dark, salty sauce made with soybeans and roasted wheat or barley, and widely used in Asian cuisine. Try it on rice or in stir-fries.

Soy Sauce

Less Sodium Soy Sauce

Ideal for your favourite Asian-style stir-fries and soups, these thick udon noodles are easy to prepare and take just a few minutes to cook. For a twist, try them in place of your usual pasta in chicken noodle soup.

Udon Noodles

Commonly called soba noodles, buckwheat noodles are long, thin, and usually served cold in summer and hot in the winter. Try them with tofu and vegetables in a stir-fry.

Buckwheat Soba Noodles 

Valley Selections Japanese Mix

The Original Wafu Japanese Vinaigrette, made from authentic Japanese ingredients.  Smooth and creamy with an unmistakable nutty Japanese flavour. Inspired by lightly toasted sesame oil.

Japanese Dressing, Original Sesame

Creamy and full of roasted sesame and garlic, this popular Japanese dressing pairs perfectly with your salad or used on its own as a dip.

Goma Dressing

Bachan's Sweet Honey Japanese BBQ Sauce

Sweet Honey Japanese BBQ Sauce

Bachan's Original Japanese BBQ Sauce

Original Japanese BBQ Sauce

Bachan's Roasted Garlic Japanese BBQ Sauce

Roasted Garlic Japanese BBQ Sauce

Street Food Japanese Teriyaki Noodles

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

Japanese groceries

Filters

Soy Sauce

Less Sodium Soy Sauce

Udon Noodles

Buckwheat Soba Noodles

Valley Selections Japanese Mix

Japanese Dressing, Original Sesame

Goma Dressing

Sweet Honey Japanese BBQ Sauce

Original Japanese BBQ Sauce

Roasted Garlic Japanese BBQ Sauce

Street Food Japanese Teriyaki Noodles

White Shimeji Mushrooms

Soy Sauce

Organic Miso Paste, White

Brown Shimeji Mushrooms

Tamari Soy Sauce