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Amazing grazing for your Thanksgiving spread.

Apps & Charcuterie | Valumart

Havarti, the well-known Danish cheese, is named after Havarthigaard, the farm in Denmark where it was first created. You’ll love its creamy texture and buttery flavour with a hint of sweetness. Ideal for snacking, entertaining or cooking with, it's a good source of calcium. Always keep some on hand as no cheese plate is complete without it.

Creamy Havarti Cheese 

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Apps & Charcuterie

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Creamy Havarti Cheese

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months