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Browse Sushi Pocket products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sushi Pocket - Products for Sale | Valu-Mart

Dip into flavour with Heinz Sriracha Mayonnaise Style Sauce. One sauce isn't enough so we created the ultimate combo. Heinz Sriracha Mayonnaise Style Sauce combines spicy sriracha and creamy mayonnaise for a bold taste that elevates every bite. Go ahead and layer that flavour! Perfect texture for dipping, dunking and drenching. Our spicy mayonnaise style sauce is ideal for sushi rolls, fries, rice bowls, chicken nuggets and more. Heinz Mayo Products aren't just dip-worthy. They're dunk-it, drench-it, can’t-get-enough-worthy. Made with no artificial flavours or colours, our sauce comes in a 340 mL bottle that's perfectly sized and keeps every dip fresh tasting. Dip a little, dunk a lot and explore our variety of outrageously delicious mayos from the flavour master. It has to be Heinz.<ul><li>One 340 mL bottle of Heinz Sriracha Mayonnaise Style Sauce</li><li>Elevate every bite with our bold, flavourful sauce that combines spicy sriracha and creamy mayonnaise</li><li>No artificial colours or flavours</li><li>Perfect texture for dipping</li><li>Try our Heinz Sriracha Mayonnaise Style Sauce with sushi rolls, fries, rice bowls, chicken nuggets and more</li><li>340 mL bottle is perfectly sized and keeps every squeeze fresh tasting</li><li>Refrigerate after opening</li></ul>

Sriracha Mayonnaise Style Sauce

Sushi Nori Roasted Seaweed Sheets

Savour the perfect combination of tender shrimp and a delicious, crispy breading with real coconut flakes. High Liner Coconut Butterfly Shrimp offers a deliciously crunchy bite with just the right balance of coconut flavor. Whether enjoyed as a snack, appetizer, or part of a meal, this easy-to-prepare seafood option is sure to please the whole family. A great choice for any occasion!<ul><li>9 g of protein per 84 g serving</li><li>BAP certified</li><li>No artificial colours, flavours or preservatives</li><li>Cook in the oven in just 13 minutes</li><li>Air Fry in 7-8 minutes</li></ul>

Coconut Butterfly Shrimp

A vibrant twist on classic sushi — this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, and a savoury miso sauce, wrapped in an umami-rich seaweed sheet for bold, satisfying bites. Quick to heat and flavourful.

Miso Vegetable Hot Maki

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting

Enjoy the unique sweetness and aroma of this short grain rice, and discover an equally tender and al dente texture. An essential ingredient for sushi rolls, salads and other Japanese-style recipes.

Sticky Rice

Roasted seaweed (nori) for sushi.Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Seaweed Sheets

Leg-Style Imitation Crab Wild Alaska Pollock is made with sustainably sourced wild Alaska pollock for a mild, satisfying taste. Ready to eat, it’s perfect served in leafy salads, tossed with pasta, or mixed into a classic crab salad. It's an easy option for quick lunches or light dinners.

Leg-Style Imitation Crab Wild Alaska Pollock

Sushi Nori Seaweed

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

Torch-seared and preserved with filtered wood smoke, Ahi Tuna Tataki has a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this wild ahi tuna is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Wild yellowfin tuna fillets offer a firm, meaty texture and savoury flavour when cooked. These boneless, skinless fillets are a simple solution for weeknight dinners. Pan-sear the tuna to slice over a salad, or grill it whole as a satisfying main course. For a tender centre, thaw before cooking over high heat.

Wild Yellowfin Tuna Fillet, Boneless Skinless

Grown in Calirfornia. Musenmai Polished Rice. No Rinsing Required. 

Medium Grain Sushi Rice 

Paldo Korea Roasted Seaweed Is A Delicious And Crispy Snack Made From Premium-Quality Seaweed, Carefully Roasted To Perfection.

Roasted Seaweed

Salmon Teriyaki Loaded Bowl

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Salmon Wellington

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

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