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Browse Sushi Pocket products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sushi Pocket - Products for Sale | valumart

Salmon Teriyaki

Tuna Mayo

A bold twist on classic sushi - this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, juicy chicken and a savoury bulgogi sauce, wrapped in an umami-rich seaweed sheet for deeply satisfying bites. Flavourful and ready in minutes.

Chicken Bulgogi Hot Maki

A vibrant twist on classic sushi — this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, and a savoury miso sauce, wrapped in an umami-rich seaweed sheet for bold, satisfying bites. Quick to heat and flavourful.

Miso Vegetable Hot Maki

Sushi Nori Roasted Seaweed Sheets

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting

Enjoy the unique sweetness and aroma of this short grain rice, and discover an equally tender and al dente texture. An essential ingredient for sushi rolls, salads and other Japanese-style recipes.

Sticky Rice

Roasted seaweed (nori) for sushi.Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Seaweed Sheets

Leg-Style Imitation Crab Wild Alaska Pollock is made with sustainably sourced wild Alaska pollock for a mild, satisfying taste. Ready to eat, it’s perfect served in leafy salads, tossed with pasta, or mixed into a classic crab salad. It's an easy option for quick lunches or light dinners.

Leg-Style Imitation Crab Wild Alaska Pollock

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

Torch-seared and preserved with filtered wood smoke, Ahi Tuna Tataki has a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this wild ahi tuna is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Sushi Nori Seaweed

Grown in Calirfornia. Musenmai Polished Rice. No Rinsing Required. 

Medium Grain Sushi Rice 

To make the perfect sushi you need the perfect sushi rice. This vinegar seasoning creates a flavorful rice which balances against the seafood and pairs nicely with other ingredients in your sushi roll.

Sushi Rice Seasoning

Fresh Atlantic salmon on baby spinach and veggie fried rice, with kimchi, edamame, and crisp cucumbers. Paired with spicy mayonaise dressing

Korean Salmon Loaded Bowl

Paldo Korea Roasted Seaweed Is A Delicious And Crispy Snack Made From Premium-Quality Seaweed, Carefully Roasted To Perfection.

Roasted Seaweed

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

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