collections/holiday-entertaining-confectionary

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Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Valu-Mart

Navel oranges are bright orange, easy to peel, and have a sweet and seedless pulp. These popular oranges are an easy snack on the go but can also be used to glaze chicken, duck, and pork.

Navel Orange

Plantains are larger than regular bananas, with thicker skin and less sugar. They are typically cooked when green and have a mild flavour that is similar to squash. 

Plantains, Single

Oranges, 3 lb Bag

Garlic has a plump bulb (or head) of individual cloves each covered with a thin skin that can be peeled. Heads of garlic can be roasted whole and the individual cloves can be crushed, chopped, pressed, puréed, or sliced. Try eating fresh parsley after a meal containing garlic to help control odour.

Colossal Fresh Garlic

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Mango

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Lemons have a bright yellow peel and can vary in size depending on the variety. This citrus fruit produces a tart, acidic juice that will add flavour to your salad dressings, beverages, and marinades. Lemon juice and rinds are also versatile ingredients for baking everything from cookies and cakes to a classic lemon meringue pie.

Lemons, 2 lb Bag


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

Grapes are a type of berry fruit with a leathery covering and a fleshy inside. They grow in clusters and can be crimson, black, dark blue, yellow, green, orange, and pink.

Blue Grapes

This vine tomato is a great addition to your cooking essentials. Enhance your salads with fresh slices or create a rich, homemade tomato sauce for your pasta dishes.

Vine Tomato (Single Tomato)

Strawberries vary in colour, shape, and size but their flavour is distinctively sweet. They are topped with a hull of green leaves and are speckled with seeds on the surface. Enjoy yours in classic desserts like strawberry shortcake and strawberry-rhubarb pie, or add them to your next spinach salad with some crumbled goat cheese.

Strawberries 2LB

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Mandarin, 4 lb

Baby (or mini) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Green Leaf Lettuce

Grape tomatoes are small and oval-shaped with a smooth red or yellow skin. They typically have a thicker skin and sweeter flavour than cherry tomatoes. Add raw grape tomatoes to your salads or vegetable platters, or roast with olive oil and serve with goat cheese and crackers.

Grape Tomato

Romaine (or Cos) lettuce has dark green, tightly bunched leaves with crunchy white ribs. It has a slightly bitter flavour and can be used fresh or cooked. Use romaine lettuce to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Lettuce

Brighten up your day with the tangy, citrusy taste of Limes. Naturally imperfect, they deliver freshness and quality. They're perfect for making refreshing beverages or adding a zesty punch to your favourite recipes.

Naturally Imperfect Limes

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

Orange bell peppers have a bright orange skin and sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Orange bell peppers will add some colour to your stir-fry and are also perfect for grilling.

Greenhouse Peppers, Orange

Peaches range in colour from pinkish-white to reddish-yellow and their flavour can be tart or sweet. If you don't like their fuzzy skin, you can easily peel peaches by blanching them in boiling water for about 30 seconds and then plunging them into ice water. Enjoy peaches as a snack, in a pie, or grilled with prosciutto.

Yellow Peaches

Packaging may differ by region.Nectarines are fragrant and brightly coloured fruit with smooth skin and a firmer flesh than the peach. Nectarines become sweeter as they ripen so avoid those that are too hard or overly green. They are perfect on salads and baked in pies, or grill nectarine halves and serve with ice cream.

Nectarine

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

Pink Lady apples are a cross between the Golden Delicious and Lady Williams varieties. They have pinkish-red skin and white sweet-tart flesh. Because they resist browning, Pink Lady apples are a good choice for fruit platters, or enjoy them as a fresh snack on the go.

Pink Lady Apples

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Yellow Mini Potatoes

Gala apples are crisp, sweet, and a little spicy with pink-orange stripes over a yellow background. They are juicy, fragrant, and best enjoyed raw. You can also caramelize Gala apples along with onions to use as a topping for pork chops

Gala Apples, 4 lb bag

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Spinach, Bunched

These firm and sweet carrots are great for salads, stir-fries, or as a delicious side dish when roasted with herbs and spices. Add a touch of sweetness to your meals with Sweet Nantes Carrots.

Sweet Nantes Carrots

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Carrots

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Mini (or baby) carrots are harvested young and usually very tender and sweet. Because they are already peeled, baby carrots are a quick and easy snack for people of all ages. Enjoy baby carrots on their own, add them to your vegetable platter, or roast them with a little olive oil for an easy side dish.

Mini Carrots, 2 lb

Naturally Imperfect Avocados

Raspberries are delicate fruit with bright red drupelets that connect to each other around a hollow central core. Their flavour is sweet but can also be tart if they aren’t quite ripe. Add them to your morning cereal, smoothie, or yogurt, or indulge with raspberries topped with cream and chocolate shavings.

Raspberry Pint 

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

White Potatoes

White Mushrooms

Garlic Bulbs is a kitchen must-have for multiple lunch and dinner recipes. You'll always be prepared when it's in your pantry for stir fries, soups, stews, pizza, sauces, or meat.

Holiday Sweets