Valu-mart Supermarket | Grocery shop online or instore

radiocard.title

Valumart

PC Express Rapid Delivery

If you continue they’ll be removed, but don’t worry you can still search for similar items at your new location and choose new substitutes.

<pointsText> {balance, number} </pointsText> Points

<savingsAmount>{discount}</savingsAmount> Savings

We're having trouble locating you

Find a location

Nearest location

Pickup

Enter Postal Code

Your location has been confirmed

Welcome

We weren’t able to find next available pickup and delivery times.

We weren’t able to find next available pickup times.

Something went wrong. Please try again later.

Oops

The page you are looking for does not exist or is temporarily unavailable.

Page not found

Shop for Thanksgiving mains, including turkey, ham, and more! Find the perfect centerpiece for your Thanksgiving meal and impress your guests with a delicious feast.

Shop Thanksgiving Mains | Valumart

<p>Free From Turkey Breast Scaloppine is your ideal choice for dinner. Raised without antibiotics by Canadian farmers, it's made from specially selected and trimmed turkey. Serve with a garden salad.</p>

Free From Turkey Breast Scaloppine

Perfect for holidy entertaining, this tender young turkey has been deeply infused with PC® Black Label Normandy-style Cultured Butter and prepared with a traditional onion and herb bread stuffing

Butter Infused Stuffed Turkey  5-7 Kg, Frozen

Tender & juicy! Seasoned young turkey with giblets. 18% meat protein. Graded before seasoning. 

Turkey, 9-11KG Frozen

Turkey is a flavourful and lean white meat available both whole and as parts. Roast turkey breast and serve with salad or in a sandwich, drumsticks taste great barbecued, and, for special occasions, nothing beats a whole turkey roasted and served with mashed potatoes and gravy.

Frozen Grade A Turkey 7-9 Kg

Naturally Inspired, raised without antibiotics. Keep frozen.

Naturally Inspired Turkey 5-7 Kg, Frozen

It’s your turn to cook the big roast. But who has the time – or desire – for all that turkey and stuffing prep? This, is the ultimate, most flavourful time-saver for the holidays. Or whenever feeding a crowd. It’s prepared with savoury herbed onion bread stuffing and deep-basted with cultured butter – prized for its rich flavour, premium Normandy-style cultured butter helps keep your turkey juicy while it bakes. Pick up the roasting size that’s right for you and keep it in freezer until Turkey Day. It’s ready to be popped straight into the oven, with no cleaning out (you’re welcome), trussing or fussing. You just might have enough time for a pre-turkey nap.

Butter Infused Young Turkey, Frozen  9-11kg

Perfect for holiday entertaining, this tender young turkey has been deeply infused with PC® Black Label Normandy-style Cultured Butter and prepared with a traditional onion and herb bread stuffing.

Frozen Stuffed Turkey 7-9 Kg

Frozen Grade A Turkey 9-11 Kg

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

White Mushrooms

Broccoli crowns are a versatile and delicious addition to any meal. With their vibrant green colour and unique texture, they can add a refreshing crunch to salads, stir-fries, or roasted vegetable medleys. Broccoli crowns are known for their mild, earthy flavour that pairs well with a variety of seasonings and sauces. Whether you're a seasoned chef or a beginner in the kitchen, incorporating broccoli crowns into your dishes can bring a delightful burst of freshness and contribute to a visually appealing presentation. 

Broccoli Crown

Pomegranates have a red or pinkish-yellow skin on the outside and inside there are hundreds of seeds surrounded by a cream-coloured membrane. Remove that membrane and enjoy the sweet-tart flavour of the bright red seeds. The seeds (or arils) taste great in salad, yogurt, and on their own as a snack.

Pomegranate

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

Mushroom White, Sliced

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Spinach, Bunched

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Carrots, Bunched

Pineapples have a diamond-patterned skin that resembles a pinecone with crisp, green leaves shooting out the top. The distinctive flavour of the pineapple’s golden yellow flesh is sweet and tangy. Once cut, pineapple makes a great addition to smoothies, or slice yours to make a pineapple upside-down cake.

Pineapple

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes

<p>Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.</p><ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Filters