General Tao Chicken Power Bowl with Noodles

Chicken General Tso  ( Breaded, Seasoned Chicken (chicken, Wheat Flour, Marinade [water, Salt,sugar, Soy Sauce Powder {soybeans, Wheat, Salt}, Garlic Powder, Spice], Canolaoil), Water, Red Peppers, Gr Een Peppers, Onions, Sugars (sugar, Brown Sugar),dark Soy Sauce (water, Salt, Caramel Colour, Sugar, Soybeans, Wheat), Cookingwine (white Wine, Salt, Sulphites), Soy Sauce (water, Soybeans, Salt, Sugar ,alcohol, Vinegar, Lactic Acid), Corn Starch, Hoisin Sauce (sugar, Water, Salt,modified Corn Starch, Distilled Vinegar, Soy Flour, Garlic, Soybeans, Caramelcolour, Sesame Oil, Spices, Xanthan Gum, Citric Acid), Rice Flavoured Vinegar(water, Vinegar, Sake Cake, Rice, Salt), Seasoning (chicken Meat With Naturaljuices, Sugars [sugar, Maltodextrin], Salt, Yeast Extract, Chicken Fat, Onionpowder, Turmeric, Natural Flavours), Minced Ginger (ginger, Water, Canola Oil),green Onions, Sesame Oil, Garlic, Vinegar, Canola Oil, Chili Sauce (redpeppers, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Peppersauce [distilled Vinegar, Red Pepper, Salt]), Spice Extracts, Spice, Garlicextract), Chow Mein Noodle [enriched Wheat Flour, Water,sesame Oil, Canola Oil, Liquid Egg Whites (liquid Egg White, Triethyl Citrate),liquid Whole Egg, Sodium Propionate, Tartrazine, Sunset Yellow Fcf, Potassiumsorbate, Potassium Carbonate, Disodium Phosphate. Sauce: Soy Sauce (water,fermented Soybeans, Wheat, Salt, Sugar, Sodium Benzoate, Maltodextrin), Darksoy Sauce (water, Sugar, Salt, Caramel Colour, Modified Corn Starch, Hydrolyzed(corn, Soy & Wheat) Protein, Fermented Soy Beans, Wheat, Sodium Benzoate,colour, Maltodextrin, Sulphites), Sugar, Sesame Oil, Canola Oil, Salt, Mushroomseasoning (mushroom Powder, Salt, Sugar, Edible Starch, Mushroom Extract,nucleotide Seasoning, Yeast Extract), Xanthan Gum, Sodium Propionate, Potassiumsorbate] Parsley. May Contain: Milk. peanuts, Tree Nuts, Fish,crustaceans, Shellfish, Triticale (gluten), Mustard. Preparation Instruction: Remove Plastic Lid From The Tray, Microwave For 2-3 Mins Or Until The Internal Temperature Reaches 74c (165f). Serve.